UNIT 4KEY KNOWLEDGE 1- Identify the driving forces related to the development of new and emerging food products including social pressures, consumer demands, technological developments and environmental considerations?
YEAR 11 EXPECTED (apprentice)
KK1 complete the following two worksheets, p221 textbook
Do the post-test to test your understanding and improvements
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YEAR 12 EXPECTED (CHEF)
KK1 complete both tasks below, p204 of textbook
TEXTBOOK p222-226
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YEAR 12 EXTENDED (MASTERCHEF)
Complete all expected level tasks
Read chapter of book thoroughly
Complete exam questions on your 2 samples
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