scscvcefoodtech
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Orientation
SAT folio
SATguide
>
SAT sample criteria
KK1 design brief/criteria
>
Resources KK1
KK2 researching design ideas
>
Resources Brainstorm ideas, research
complex processes
KK3 justification of choices
KK4 timeline and food notes
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KK 4 resources food notes
KK5 Production plans/food orders
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Resources food order/production plan
UNIT 3 SAT checklist 1
KK6 Photographic record
KK7 Evaluation
UNIT 4 SAT checklist 2
Food Product Development
KK1 factors driving product development
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KK1 PHOTOS
KK1 resources AOS4
KK2 Product development
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KK2 resources AOS4
KK3 Packaging and marketing
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KK3 resources AOS4
KK4 new and emerging foods
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KK4 resourcesAOS4
KK5 Environmental issues in food production
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KK5 resources AOS4
Unit 4 Outcome 2 SAC revsion
exam revision
Immersion videos
unit_4pptenvironmental_issues_-_kay_stubbs.ppt
File Size:
1432 kb
File Type:
ppt
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glossary.doc
File Size:
64 kb
File Type:
doc
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1sustainable_farming.docx
File Size:
24 kb
File Type:
docx
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water_uasage.docx
File Size:
37 kb
File Type:
docx
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https://www.youtube.com/results?search_query=what+is+sustainable+farming