KEY KNOWLEDGE 5 (Unit 4 students only)
Analyse environmental issues in food production, including effects of the use of water, land and chemical resources, and reasons for the adoption of more sustainable farming practices. Describe environmental issues associated with food manufacturing and food packaging
Watch videos on resource page and view powerpoint
unit_4pptenvironmental_issues_-_kay_stubbs.ppt | |
File Size: | 1432 kb |
File Type: | ppt |
apprentice level-after learning quizlet terms and reading textbook create a mindmap showing connections and understanding of all these terms |
Higher level tasks
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Other revision mind map ideas
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