scscvcefoodtech
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Orientation
SAT folio
SATguide
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SAT sample criteria
KK1 design brief/criteria
>
Resources KK1
KK2 researching design ideas
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Resources Brainstorm ideas, research
complex processes
KK3 justification of choices
KK4 timeline and food notes
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KK 4 resources food notes
KK5 Production plans/food orders
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Resources food order/production plan
UNIT 3 SAT checklist 1
KK6 Photographic record
KK7 Evaluation
UNIT 4 SAT checklist 2
Food Product Development
KK1 factors driving product development
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KK1 PHOTOS
KK1 resources AOS4
KK2 Product development
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KK2 resources AOS4
KK3 Packaging and marketing
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KK3 resources AOS4
KK4 new and emerging foods
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KK4 resourcesAOS4
KK5 Environmental issues in food production
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KK5 resources AOS4
Unit 4 Outcome 2 SAC revsion
exam revision
SAT KK2 Researching and developing ideas
satkk2.docx
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satkk2research_ideas.docx
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