KK 3 Role of packaging and marketing
KEY KNOWLEDGE 3 Investigate the purposes of packaging and describe packaging systems, including aseptic packaging and modified atmosphere packaging. Describe environmental issues associated with food manufacturing and packaging. Evaluate marketing strategies for food products and their effectiveness in
providing accurate information to the consumer.
providing accurate information to the consumer.
KK3 ApprenticeYr. 11 Entry skills for KK3 are
-able to examine and select suitable tools and equipment for food preparation and be able to apply a range of these safely and hygenically to maximise food properties (nutritional and sensory) -investigate technological developments in tools and equipment and analyse their impact
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KK3 Chef
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KK3 masterchef
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tools_equipment_gadgets.pptx | |
File Size: | 3053 kb |
File Type: | pptx |