scscvcefoodtech
Home
Orientation
SAT folio
SATguide
>
SAT sample criteria
KK1 design brief/criteria
>
Resources KK1
KK2 researching design ideas
>
Resources Brainstorm ideas, research
complex processes
KK3 justification of choices
KK4 timeline and food notes
>
KK 4 resources food notes
KK5 Production plans/food orders
>
Resources food order/production plan
UNIT 3 SAT checklist 1
KK6 Photographic record
KK7 Evaluation
UNIT 4 SAT checklist 2
Food Product Development
KK1 factors driving product development
>
KK1 PHOTOS
KK1 resources AOS4
KK2 Product development
>
KK2 resources AOS4
KK3 Packaging and marketing
>
KK3 resources AOS4
KK4 new and emerging foods
>
KK4 resourcesAOS4
KK5 Environmental issues in food production
>
KK5 resources AOS4
Unit 4 Outcome 2 SAC revsion
exam revision
The Farmer's Place photos-A selection of these should be used in your Primary research. Annotate the pictures to show what you have learned about The Farmer's Place that will assist in you solving your brief.